First things first, choose materials wisely. Stainless steel is your new best friend. It’s durable and easy to clean. No one wants a kitchen that starts looking like a Jackson Pollock painting after every shift.
Let’s look at the advantages and disadvantages of Home Depot kitchen cabinets.
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“In a kitchen that was closed off, usually I can have my music blasting,” says chef and food writer Amethyst Ganaway. “Not that we’re not going to have more fun, but there’s a lot more opportunity just to be more relaxed.” But music aside, Ganaway prefers to work in an open kitchen, as she did at both Frenchish in Albuquerque, New Mexico, and Steel Magnolias in Valdosta, Georgia. “You have to maintain a certain level of standard, whether that’s cleanliness, whether that’s the way that you and your team are working together, the way that you prepare the food,” she says. It sets a professional, collaborative tone, since you can’t be yelling across the room, whether in anger or in jest. “As a cook and as a chef, all your fun essentially gets had before service, and then as soon as service comes it’s like a switch clicks on… it’s like, okay, it’s go time now.”
A small kitchen is defined by the National Kitchen and Bathroom Association as a space that’s smaller than 70 square feet (6.5m2). A mid-sized kitchen, meanwhile, is 100 square feet (9.2m2).
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